Food'z den

Here's a simple recipe for Paneer Lababdar: Ingredients: - 250g paneer (cottage cheese), cubed - 1 cup onion, finely chopped - 1/2 cup tomato, finely chopped - 1/4 cup cashews, soaked in water - 1/4 cup cream or malai - 1 tablespoon ginger-garlic paste - 1/2 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - 1 teaspoon garam masala - 1 teaspoon kasuri methi (dried fenugreek leaves) - 1/2 teaspoon sugar (optional) - 2 tablespoons butter or ghee - Salt to taste - Chopped coriander leaves for garnishing Instructions: 1. Blend the soaked cashews into a smooth paste and set aside. 2. Heat butter or ghee in a pan. Add cumin seeds and let them splutter. 3. Add chopped onions and sauté until they turn golden brown. 4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. 5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften. 6. Once the mixture cools down,

 simple spring roll recipe for you: Ingredients: - Spring roll wrappers (usually made from rice or wheat) - Fillings (choose a combination of finely chopped vegetables like carrots, cabbage, bell peppers, and cooked protein like shrimp, chicken, or tofu) - Rice vermicelli noodles (cooked and drained) - Fresh herbs (like mint, cilantro, and basil) - Soy sauce or dipping sauce of your choice - Oil for frying Instructions: 1. Prepare all the fillings by chopping the vegetables and cooking the protein if necessary. 2. Dip a spring roll wrapper in warm water for a few seconds until it becomes soft and pliable. Place it on a clean surface. 3. Place a small amount of rice vermicelli noodles in the center of the wrapper. 4. Add a few pieces of your chosen vegetables, protein, and herbs on top of the noodles. 5. Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper over the filling. 6. Roll the spring roll tightly, sealing the edges with a bit of water to help them

 basic recipe for Shahi Paneer, a rich and creamy Indian dish: Ingredients: For the Shahi Paneer: - 250g paneer (cottage cheese), cubed - 1 cup onions, finely chopped - 1/2 cup tomatoes, pureed - 1/4 cup cashews, soaked in warm water - 1/4 cup heavy cream - 2 tbsp ghee or oil - 1 tsp ginger paste - 1 tsp garlic paste - 1/2 tsp turmeric powder - 1 tsp red chili powder (adjust to taste) - 1 tsp garam masala - 1/2 tsp ground cardamom - Salt to taste - Chopped coriander leaves for garnishing For the Spice Paste: - 1/4 cup grated coconut - 2 green cardamom pods - 2 cloves - 1 small cinnamon stick - 1/2 tsp fennel seeds Instructions: 1. Heat a pan and add the grated coconut, green cardamom pods, cloves, cinnamon stick, and fennel seeds for the spice paste. Dry roast them until fragrant, then let them cool and grind into a smooth paste with a little water. 2. Heat ghee or oil in a pan. Add chopped onions and sauté until they turn golden brown. 3. Add ginger and garlic paste and co

Ingredients: - 2 oz white rum - 1 oz fresh lime juice - 1 oz apple juice - 1 tsp sugar (adjust to taste) - 6-8 fresh mint leaves - Apple slices for garnish - Mint sprig for garnish - Soda water (club soda) - Ice cubes Instructions: 1. In a glass, muddle the mint leaves and sugar together to release the mint's aroma. 2. Add the fresh lime juice, apple juice, and white rum to the glass. 3. Fill the glass with ice cubes. 4. Top up the glass with soda water (club soda) to your preferred level. 5. Stir the mixture gently to combine the flavors. 6. Garnish the drink with apple slices and a sprig of mint. 7. Serve and enjoy! Remember, you can adjust the ingredients to suit your taste preferences. Enjoy your Apple Mojito!

 Here's a delicious chocolate cupcake recipe for you: **Ingredients:** For the Cupcakes: - 1 and 3/4 cups all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 and 1/2 cups granulated sugar - 1 and 1/2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 3/4 cup boiling water For the Chocolate Frosting: - 1 cup unsalted butter, softened - 3 and 1/2 cups powdered sugar - 1/2 cup unsweetened cocoa powder - 1/2 cup heavy cream or milk - 1 teaspoon vanilla extract **Instructions:** For the Cupcakes: 1. Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners. 2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. 4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. 5. Slo

 a simple recipe for Instant Chole Bhature: Ingredients for Chole (Chickpea Curry): - 1 can (15 oz) of chickpeas, drained and rinsed - 1 onion, finely chopped - 2 tomatoes, pureed or finely chopped - 2-3 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 green chili, slit (adjust to taste) - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - 1 teaspoon cumin powder - 1 teaspoon red chili powder (adjust to taste) - Salt to taste - 2 tablespoons oil - Fresh coriander leaves, chopped (for garnish) Ingredients for Bhature (Fried Bread): - 2 cups all-purpose flour - 1/4 cup plain yogurt - 1 teaspoon sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - Salt to taste - Water (as needed) - Oil (for deep frying) Instructions: 1. In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until they turn golden brown. 2. Add minced garlic, grated ginger, and green chili. Sa

 Stuffed Cheela is a delicious Indian dish. Here's a simple recipe for you: Ingredients: - 1 cup gram flour (besan) - 1/2 cup water - Salt to taste - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin powder - 1/2 teaspoon garam masala - 1 cup finely chopped vegetables (like onions, tomatoes, bell peppers, etc.) - Grated cheese (optional) - Chopped coriander leaves - Oil for cooking Instructions: 1. In a mixing bowl, combine gram flour, salt, turmeric powder, red chili powder, cumin powder, and garam masala. 2. Gradually add water to the mixture to make a smooth batter. The consistency should be similar to pancake batter. Let the batter rest for about 10-15 minutes. 3. Heat a non-stick skillet or pan over medium heat. Add a few drops of oil and spread it evenly. 4. Pour a ladleful of the batter onto the skillet and spread it in a circular motion to form a thin crepe-like layer. 5. Once the bottom side starts to cook and turns golden brown,

  Here's a simple chocolate cake recipe for you: **Ingredients:** - 1 and 3/4 cups all-purpose flour - 1 and 3/4 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 and 1/2 teaspoons baking powder - 1 and 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup whole milk - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water **Instructions:** 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about 2 minutes until the batter is smooth. 4. Stir in the boiling water. The batter will be thin, but that's okay. 5. Pour the batter evenly into the prepared cake pans. 6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the cakes from the

Here's your recipe 😉 | instant recipe Ingredients: - 2 medium-sized apples (peeled, cored, and chopped) - 1 cup plain yogurt or almond milk - 1 banana (optional, for added creaminess) - 1 tablespoon honey or maple syrup (adjust to taste) - 1/2 teaspoon ground cinnamon - Ice cubes (optional) - A splash of lemon juice (to prevent browning) Instructions: 1. Start by preparing the apples: Peel, core, and chop them into smaller pieces. To prevent browning, you can sprinkle a splash of lemon juice over the apples. 2. In a blender, combine the chopped apples, yogurt or almond milk, banana (if using), honey or maple syrup, and ground cinnamon. 3. If you prefer a colder smoothie, you can add a few ice cubes as well. 4. Blend all the ingredients until you achieve a smooth and creamy consistency. 5. Taste the smoothie and adjust the sweetness or cinnamon levels according to your preference. You can also add more liquid if needed to reach your desired consistency. 6. Once blended

Atta halwa is traditional recipe |I hope y'all  enjoy devouring this Ingredients: - 1 cup whole wheat flour (atta) - 1 cup ghee (clarified butter) - 1 cup sugar - 2 cups water - 1/4 teaspoon cardamom powder - Chopped nuts (almonds, cashews, pistachios) for garnishing Instructions: 1. Heat a heavy-bottomed pan or kadai and add the whole wheat flour (atta). 2. Roast the flour on low heat, stirring continuously to avoid burning. Roast until the flour turns golden brown and you can smell a nutty aroma. This step might take about 10-15 minutes. 3. In a separate pan, heat the water until it comes to a boil. 4. Slowly add the hot water to the roasted flour while stirring continuously to avoid lumps from forming. 5. Be cautious while adding water, as it might splutter. Keep stirring until the water is absorbed by the flour. 6. Add ghee to the mixture and continue to cook, stirring, until the mixture starts to leave the sides of the pan. This might take around 10-15 minutes. 7.