Ragi pinni indian recipe for winters
Ragi pinni is a delicious and nutritious Indian sweet. Here's a simple recipe: Ingredients: - 1 cup ragi (finger millet) flour - 1/2 cup ghee (clarified butter) - 1/2 cup powdered jaggery - 1/4 cup chopped nuts (almonds, cashews) - 1/4 cup desiccated coconut - 1/2 teaspoon cardamom powder Instructions: 1. Heat ghee in a pan on low flame. 2. Add ragi flour and roast it until it releases a nutty aroma. Ensure it doesn't burn. 3. Once roasted, let it cool for a few minutes. 4. Add powdered jaggery, chopped nuts, desiccated coconut, and cardamom powder to the roasted ragi flour. Mix well. 5. Take small portions of the mixture and shape them into round pinnis. 6. Allow the pinnis to cool and set before serving. Enjoy your homemadThe nutritional value of ragi pinnis can vary based on specific ingredients and proportions used, but here's a general overview: 1. **Ragi (Finger Millet) Flour:** - Rich in calcium, iron, and fiber. - Good source of essent...