Mutton biryani recipe
Mutton biryani is a flavorful Indian dish made with basmati rice, aromatic spices, and tender pieces of mutton (goat meat). It's a delicious and popular biryani variation enjoyed in many regions. Here's a basic recipe for mutton biryani: Ingredients: - 2 cups basmati rice - 500g mutton, cut into pieces - 1 cup yogurt - 2 large onions, thinly sliced - 2 tomatoes, chopped - 1/4 cup cooking oil or ghee - 1/4 cup chopped mint leaves - 1/4 cup chopped coriander leaves - 1 tablespoon ginger-garlic paste - Whole spices (bay leaves, cardamom, cinnamon, cloves) - Biryani masala powder - Red chili powder - Turmeric powder - Salt to taste Instructions: 1. Wash the basmati rice and soak it in water for 30 minutes. Then, cook the rice with some salt until it's 70-80% done. 2. In a separate pot, heat oil or ghee. Add the sliced onions and fry until golden brown. Remove half for later use. 3. Add the ginger-garlic paste to the remaining onions in the pot and sauté until the ra...