Food'z den

1. **Ingredients:**    - 1 cup basmati rice    - 1/2 cup soya chunks    - 1 cup mixed vegetables (carrots, peas, beans)    - 1 onion, finely sliced    - 2 tomatoes, chopped    - 2 green chilies, slit    - 1/2 inch ginger, grated    - 2 cloves garlic, minced    - 1/2 teaspoon cumin seeds    - 1/2 teaspoon turmeric powder    - 1 teaspoon garam masala    - 1 teaspoon coriander powder    - 2 tablespoons oil    - Salt to taste    - Fresh coriander leaves for garnish 2. **Preparation:**    - Rinse the rice and soak for 30 minutes. Drain.    - Boil soya chunks in hot water for 5 minutes. Squeeze out excess water and set aside. 3. **Cooking:**    - Heat oil in a pan. Add cumin seeds and let them splutter.    - Add sliced onions, green chilies, ginger, and garlic. Sauté until onions are golden brown.    - Add tomatoes and cook until they are soft. 4. **Spices:**    - Add turmeric powder, garam masala, coriander powder, and salt. Mix well. 5. **Vegetables and Soya Chunks:**    - Add

 Here's a simple recipe for Palak Suji Balls: Ingredients: - 1 cup semolina (suji/rava) - 1 cup finely chopped spinach (palak) - 1/2 cup grated paneer (cottage cheese) - 1/4 cup finely chopped onions - 1/4 cup finely chopped tomatoes - 1 green chili, finely chopped - 1 teaspoon ginger-garlic paste - 1/2 teaspoon cumin seeds - 1/2 teaspoon mustard seeds - A pinch of asafoetida (hing) - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt to taste - 2 tablespoons oil - Fresh coriander leaves for garnish Instructions: 1. Heat oil in a pan, add cumin seeds, mustard seeds, and asafoetida. Let them splutter. 2. Add chopped onions, green chili, and ginger-garlic paste. Sauté until onions are translucent. 3. Add chopped tomatoes and cook until they are soft. 4. Add chopped spinach and cook until it wilts. 5. In a separate pan, dry roast semolina (suji) until it turns golden brown and aromatic. 6. Mix the roasted semolina with the spinach mixture. Add turmeric pow

**Ingredients:** - 2 cups chopped palak (spinach) - 1 cup chopped methi (fenugreek leaves) - 1 cup corn kernels - 1 onion, finely chopped - 1 teaspoon cumin seeds (jeera) - A pinch of asafoetida (hing) - 1 teaspoon grated ginger (adrak) - 1 teaspoon minced garlic (lehsun) - 1/2 teaspoon turmeric powder (haldi) - 1/2 teaspoon red chili powder (lal mirch) - 1 teaspoon coriander powder (dhaniya powder) - Salt to taste - Cooking oil **Instructions:** 1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. 2. Add asafoetida, grated ginger, and minced garlic. Cook for a minute until the raw smell disappears. 3. Toss in the chopped palak, methi, and corn kernels. Mix well. 4. Sprinkle turmeric powder, red chili powder, coriander powder, and salt. Stir to combine the spices evenly. 5. Cover the pan and cook on a low flame until the greens are wilted and the corn is tender. 6. Check for seasoning and adjust as needed. Cook uncov

Mutton biryani is a flavorful Indian dish made with basmati rice, aromatic spices, and tender pieces of mutton (goat meat). It's a delicious and popular biryani variation enjoyed in many regions. Here's a basic recipe for mutton biryani: Ingredients: - 2 cups basmati rice - 500g mutton, cut into pieces - 1 cup yogurt - 2 large onions, thinly sliced - 2 tomatoes, chopped - 1/4 cup cooking oil or ghee - 1/4 cup chopped mint leaves - 1/4 cup chopped coriander leaves - 1 tablespoon ginger-garlic paste - Whole spices (bay leaves, cardamom, cinnamon, cloves) - Biryani masala powder - Red chili powder - Turmeric powder - Salt to taste Instructions: 1. Wash the basmati rice and soak it in water for 30 minutes. Then, cook the rice with some salt until it's 70-80% done. 2. In a separate pot, heat oil or ghee. Add the sliced onions and fry until golden brown. Remove half for later use. 3. Add the ginger-garlic paste to the remaining onions in the pot and sauté until the ra

Pepperoni cheese pizza is a popular pizza variety that typically includes tomato sauce, mozzarella cheese, and slices of pepperoni, a cured and seasoned Italian sausage. The combination of the savory pepperoni and melted cheese on a crispy crust is a favorite for many pizza enthusiasts. Here's a simple recipe for a homemade pepperoni cheese pizza: **Ingredients:** - Pizza dough (store-bought or homemade) - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - Pepperoni slices - Olive oil (optional, for brushing crust) - Cornmeal or flour (for dusting) **Instructions:** 1. Preheat your oven according to the pizza dough instructions. 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Transfer the dough to a pizza stone or baking sheet dusted with cornmeal or flour. 4. Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges. 5. Sprinkle the shredded mozzarella cheese over the sauce, and arrange pepperoni sl

Stuffed Bathua Paratha is a popular Indian dish where the dough is filled with a mixture of bathua (chenopodium or pigweed) and spices. It's a nutritious and flavorful option. Here's a simple recipe for Stuffed Bathua (Chenopodium) Paratha: **Ingredients:** For the Dough: - 2 cups whole wheat flour - Water (as needed) - Salt (to taste) For the Filling: - 1 cup bathua (chenopodium) leaves, washed and finely chopped - 1 medium-sized onion, finely chopped - 1-2 green chilies, finely chopped - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - Salt (to taste) **Instructions:** 1. **Prepare the Dough:**    - Mix whole wheat flour, salt, and water to form a soft dough.    - Let it rest for about 15-20 minutes. 2. **Prepare the Filling:**    - In a mixing bowl, combine chopped bathua leaves, onion, green chilies, cumin powder, coriander powder, and salt.    - Mix well to create the stuffing. 3. **Assemble the Parathas:**    - Take a small portion of the dough and