Masala mushroom recipe

Masala Mushroom is a flavorful Indian dish where mushrooms are cooked with a blend of aromatic spices, onions, tomatoes, and other seasonings. The term "masala" refers to a mix of spices, which gives the dish its rich and savory taste. It's a vegetarian dish that can be served as a side dish or as a main course with rice or bread.

The key spices used in masala mushroom often include cumin, coriander, turmeric, red chili powder, and garam masala, providing a well-balanced and spicy flavor profile. The dish is known for its robust and earthy taste, making it a popular choice among mushroom lovers and those who enjoy Indian cuisine.

You can adjust the spice levels based on your preference, and the addition of fresh coriander leaves at the end enhances the overall freshness and aroma of the dish. It's a relatively quick and easy recipe, making it a great option for a delicious and satisfying meal. here's a simple masala mushroom recipe:
Ingredients:
- 250g mushrooms, cleaned and sliced
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil

Instructions:
1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste, green chilies, and sauté for a minute.
4. Add chopped tomatoes and cook until they become soft and oil separates.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. Add sliced mushrooms and cook until they release water and then become dry.
7. Sprinkle garam masala, stir, and cook for a few more minutes.
8. Garnish with fresh coriander leaves.
9. Serve hot with roti or rice.

Enjoy your masala mushrooms!

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