Bhel puri recipe

To make Bhel Puri, you'll need:
Ingredients:
1. Puffed rice (murmura)
2. Sev (thin gram flour noodles)
3. Chopped onions
4. Chopped tomatoes
5. Chopped boiled potatoes
6. Chopped green chilies
7. Chopped cilantro
8. Tamarind chutney
9. Mint-coriander chutney
10. Chaat masala
11. Salt to taste

Instructions:
1. In a large mixing bowl, combine puffed rice, sev, chopped onions, tomatoes, boiled potatoes, green chilies, and cilantro.
2. Add tamarind chutney and mint-coriander chutney according to your taste preferences. Mix well.
3. Sprinkle chaat masala and salt to taste. Adjust the quantities based on your preference.
4. Toss the ingredients together until everything is well combined.
5. Serve immediately, garnished with additional sev and cilantro if desired.

Enjoy your homemade Bhel Puri!Bhel Puri is a popular Indian street food that originated in the state of Maharashtra, India. It is particularly associated with Mumbai and is widely enjoyed across the country.Bhel Puri is often enjoyed as a snack or light meal and doesn't have a specific designated eating time. It's commonly consumed as a street food in the evening or as a quick, refreshing bite during the day. It's a versatile dish that can be savored at any time based on personal preference.

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