Apple pie recipe

Here's a simple recipe for apple pie:

**Ingredients:**

- 6 cups peeled, cored, and sliced apples (a mix of sweet and tart varieties)

- 3/4 cup granulated sugar

- 1 tablespoon all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1 tablespoon lemon juice

- 1 package refrigerated pie crusts (or you can make your own)

- 2 tablespoons unsalted butter, cut into small pieces

**Instructions:**

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

3. Roll out one pie crust and place it in a 9-inch pie dish.

4. Pour the apple mixture into the pie crust, and dot the top with the pieces of butter.

5. Roll out the second pie crust and place it over the filling. Seal the edges and cut a few slits on the top crust to allow steam to escape.

6. Optionally, you can brush the top crust with a little milk and sprinkle sugar for a golden finish.

7. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

8. Allow the pie to cool before serving. Enjoy your delicious homemade apple pie!

Feel free to customize it with your favorite spices or add a scoop of vanilla ice cream when serving.The nutritional value of apple pie can vary based on the specific recipe and ingredients used. Here's a general estimate for a classic homemade apple pie (per serving, based on eight servings):

- **Calories:** Approximately 320-400 calories

- **Total Fat:** 12-18 grams

  - Saturated Fat: 5-7 grams

  - Trans Fat: Varies based on ingredients

- **Cholesterol:** 10-20 mg

- **Sodium:** 200-300 mg

- **Total Carbohydrates:** 50-60 grams

  - Dietary Fiber: 3-5 grams

  - Sugars: 25-35 grams

- **Protein:** 2-4 grams

Keep in mind that these values are approximate and can vary depending on factors like the specific type and amount of ingredients used (especially for the crust and sugar content). If you have specific dietary requirements or concerns, it's advisable to adjust the recipe accordingly or consult with a nutritionist. Enjoy your apple pie in moderation as a delightful treat!Apple pie has a rich history, deeply rooted in American culinary tradition. While the phrase "as American as apple pie" suggests a uniquely American origin, pies with apples date back much further. Here's a brief overview:

1. **Ancient Roots:** The concept of enclosing a filling within a crust goes back to ancient times. Greeks, Romans, and Egyptians all had recipes for sweet and savory pies.

2. **Medieval Europe:** In medieval Europe, pies became a common way to preserve and transport various fillings. Early English recipes included apples as a filling.

3. **Colonial America:** The colonists brought their pie-making traditions to America. The first apple trees in North America were planted by European settlers, and they began incorporating apples into their pies.

4. **19th Century:** As apple cultivation spread, and more varieties became available, apple pie gained popularity. In the 19th century, recipes for apple pie started appearing in American cookbooks.

5. **Cultural Symbol:** By the 20th century, apple pie had become a symbol of American culture, representing comfort, tradition, and patriotism. The saying "as American as apple pie" reflects its deep association with American identity.

It's important to note that while apple pie has strong ties to American culture, variations of apple pies and similar dishes exist in many cultures worldwide. The specific ingredients and variations may differ, but the concept of a pastry filled with apples has transcended borders and become a beloved dessert in many places.