Pyaaz cheese sandwich recipe

A pyaaz cheese sandwich typically includes onions (pyaaz) and cheese between slices of bread. It's a delicious combination of flavors. Enjoy your sandwich!Certainly! Here's a simple recipe for a pyaaz cheese sandwich:
Ingredients:
1. Bread slices
2. Butter
3. Onions (pyaaz), thinly sliced
4. Cheese slices or grated cheese
5. Salt and pepper to taste
6. Optional: Green chilies or other desired spices

Instructions:
1. Start by buttering one side of each bread slice.

2. Place a non-stick pan on medium heat.

3. Once the pan is heated, add the thinly sliced onions. Sauté them until they become translucent and slightly caramelized.

4. If you like a bit of spice, you can add finely chopped green chilies or any other preferred spices to the onions.

5. Once the onions are cooked, set them aside.

6. In the same pan, place a buttered bread slice, butter side down.

7. Add a layer of cheese on top of the bread slice.

8. Spread the sautéed onions evenly over the cheese.

9. Place another bread slice on top, butter side up.

10. Cook the sandwich on both sides until the bread is golden brown and the cheese is melted.

11. Repeat the process for additional sandwiches.

12. Remove from the pan, let them cool for a moment, and then slice diagonally if desired.

Your pyaaz cheese sandwich is ready to be served! Enjoy the delicious blend of flavors.The nutritional value of a pyaaz cheese sandwich can vary based on specific ingredients and portion sizes. Here's a general overview:

**Note: These values are approximate and can vary based on the exact ingredients and quantities used.**

**Ingredients for estimation:**
- 2 slices of bread
- Butter (for spreading)
- 1 medium-sized onion (pyaaz), thinly sliced
- Cheese slices or grated cheese
- Salt and pepper to taste

**Approximate Nutritional Values (per sandwich):**
- **Calories:** Around 300-400 calories (mainly from bread, cheese, and butter)
- **Protein:** 10-15 grams (depending on cheese content)
- **Carbohydrates:** 30-40 grams (mainly from bread and onions)
- **Fat:** 15-25 grams (mainly from cheese and butter)
- **Fiber:** 3-5 grams (depending on the type of bread)

Keep in mind that these values are rough estimates and can vary based on the specific brands and quantities of ingredients you use. If you're looking for more precise nutritional information, it's advisable to calculate it based on the exact products you use in your recipe.

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