pumpkin brownies recipe

Here's a simple recipe for pumpkin brownies:
**Ingredients:**
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together the pumpkin puree, melted butter, sugar, vanilla extract, and eggs until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares.

Enjoy your delicious pumpkin brownies!Pumpkin brownies are a delightful twist on traditional brownies, incorporating the rich flavor of pumpkin into the mix. The addition of pumpkin puree not only adds a unique taste but also contributes to the moist and fudgy texture of the brownies.

These brownies often feature warm spices like cinnamon, nutmeg, or cloves, enhancing the fall-inspired flavor profile. The combination of pumpkin and chocolate creates a deliciously indulgent treat that's perfect for the autumn season.

Feel free to customize the recipe by adding nuts, extra chocolate chips, or a dusting of powdered sugar on top for an extra touch. Whether enjoyed as a dessert or a sweet snack, pumpkin brownies are sure to be a crowd-pleaser.

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