Oatmeal Raisin Cookies Recipe

 Here's a simple recipe for oatmeal raisin cookies:
Ingredients:

- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Fold in the rolled oats and raisins until evenly distributed in the cookie dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade oatmeal raisin cookies!    The nutritional values can vary based on specific ingredients and quantities used, but here's a general breakdown for oatmeal raisin cookies:

**Per Serving (one cookie, assuming around 36 cookies in the batch):**

- **Calories:** Approximately 100-120 calories.
- **Fat:** Around 5-7 grams, with a mix of saturated and unsaturated fats.
- **Carbohydrates:** Roughly 14-18 grams, with sugar coming from both natural sources (raisins) and added sugars.
- **Protein:** About 1-2 grams.
- **Fiber:** Approximately 1-2 grams, depending on the oat content.

It's important to note that homemade cookies can be modified to align with specific dietary preferences or restrictions. If you're looking to make them healthier, consider using whole wheat flour, reducing sugar, or incorporating healthier fats. Always check specific ingredient labels for more accurate nutritional information based on the exact products you use.  Oatmeal raisin cookies are versatile and can be enjoyed at various times. Here are some suggestions:

1. **Snack Time:** They make for a delightful snack, especially in the afternoon when you might need a bit of energy to get through the day.

2. **Dessert:** Oatmeal raisin cookies are a classic dessert option. Enjoy them after lunch or dinner for a sweet treat.

3. **Tea or Coffee Break:** Pair them with your favorite hot beverage for a cozy tea or coffee break.

4. **Picnics and Outings:** Pack some oatmeal raisin cookies for picnics or outdoor activities. They're easy to carry and share.

5. **Baking Activity:** Enjoy them fresh out of the oven as a reward for your baking efforts. The aroma of baking cookies can be enticing!

Remember, moderation is key, as they are a sweet treat. Enjoying them occasionally and savoring the flavors can enhance the experience.

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