Hot and sour soup recipe

 hot and sour soup recipe. Here's a simple one:

Ingredients:
- 4 cups chicken or vegetable broth
- 1 cup shiitake mushrooms, sliced
- 1/2 cup tofu, cubed
- 1/4 cup bamboo shoots, sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (optional, for thickening)
- 1 egg, beaten
- Green onions and cilantro for garnish

Instructions:
1. In a pot, bring the broth to a simmer.
2. Add mushrooms, tofu, bamboo shoots, soy sauce, rice vinegar, and chili garlic sauce. Cook for 5-7 minutes.
3. In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir into the soup to thicken (if desired).
4. Slowly pour the beaten egg into the soup, stirring gently to create ribbons.
5. Add sesame oil and stir.
6. Garnish with green onions and cilantro.

Enjoy your hot and sour soup!

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